For king and country

For king and country
Regional England produced distinctive and delicious tea cakes with curious names, based on ingredients to hand. -
Source: www.theage.com.au

Have more fun with treat-filled blondies
In baking, ingredients can appear in the most unexpected of places. Candy, for instance, usually relegated to a crystal bowl on the coffee table, becomes the absolutely frivolous component of a blond brownie, also known as a blondie.
Source: www.boston.com

Olallieberry season comes to SLO County
At the peak of spring olallieberry season, Ken Hagan estimates that he gets 2,000 people a day visiting his Brentwood, Calif., family farm, Bacchinis Fruit Tree, to pick the fresh berries.
Source: www.sanluisobispo.com

Muffins rise to the occasion
Apparently I'm not the only baker in the area who loves to make (and eat) muffins. When L.C. of Akron asked for the muffin recipe from Kellogg's All-Bran, plenty of readers responded.
Source: www.ohio.com

Olallie season is short and sweet
At the peak of spring olallieberry season, Ken Hagan estimates that he gets 2,000 people a day visiting his Brentwood family farm, Bacchini's Fruit Tree, to pick the fresh berries. It's become a bit of a California tradition to go olallie picking in...
Source: feeds.feedburner.com

The Prairie Star
With many parties occurring this time of year and get-togethers during the summer, a great benefit is meeting new people. There are always people one would like to get to know better and relaxing occasions like this present a good opportunity.
Source: www.theprairiestar.com

Even novice bakers can handle focaccia
Most people think baking bread is difficult. Perhaps they're afraid of working with yeast or think the process is too time-consuming. But you can produce a wonderful, preservative-free loaf in just three hours, with no more than 30 minutes of actual work.
Source: www.bradenton.com

For better or worse: Some easy recipes for young couples
For all the new brides and grooms out there, basking in the glow of the honeymoon and elegant meals, reality will soon kick in. You will have to cook.
Source: www.al.com

Mixed delight
SAVOUR the lavish Citrawarna Buffet at Nipah CoffeeShop with Malaysias favourite dishes. It is priced at RM65++ per adult and RM35++ per child. Tourists from the Middle East will find a special room service menu until end August, highlighting dishes from their homeland.
Source: thestar.com.my